At Nourish, 100% of profits are invested into workforce development programs for young people in New York City
Baby potatoes roasted in duck fat with garlic, rosemary, and smoked paprika.
Poached, scrambled or fried.
Hummus with grilled vegetables, candied pistachios, za’atar, and toasted pita wedges.
Biscuits, croissants, herbed focaccia, sea-salted butter, and seasonal jam.
House-smoked salmon on warm duck-fat biscuits, topped with poached eggs, lemon-dill hollandaise, and micro greens.
Sourdough topped with smashed avocado, local crab, heirloom tomato, pickled radish, and a soft-poached egg.
Herb-marinated NY strip with truffle parmesan fries, two eggs your way, and au poivre sauce.
Crispy brined chicken breast on a house biscuit with hot honey, candied pistachios, and pickled vegetables.
Crispy Korean fried chicken, scallions, tuxedo sesame seeds, buttermilk waffles, and hot honey syrup.
Mangu, salami, queso frito, huevo frito and cebolla.
Bourbon vanilla cream, bananas, wafers, toasted marshmallow fluff, served in a glass jar.
Mini layered chocolate cake with ganache and candied pistachios.
Served warm, with optional à la mode: vanilla, butter pecan, or chocolate ice cream.
